Chinese Herbal Jelly is called Guilinggao in Chinese pinyin, is a jelly-like Chinese dessert. It was traditionally made from the turtle's plastron (bottom shell) and various herbal products. But commercially available guilinggao sold as a dessert does not contain turtle shell powder but shares the same herbal additives. Guilinggao can help blood circulation and is a cooling and detoxifying food. It has a bitter taste, that's why it's usually paired with milk, honey, fruit, or other sweet food.
Try this authentic guilinggao with lily bulb and add other ingredients you like!
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