White Pepper has delicate, earthy heat and a mild floral aroma. It is the perfect alternative to black pepper for white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Its mild pepper flavor is ideal for seasoning chicken, seafood and pasta. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.
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