Cardamom is the 3rd most expensive spice in the world. It has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint. It is widely used in India cusines and some south east Asian cusines, for both savory and sweet dishes. It is super versatile, use it in your dry brine mix for roast meat, toast it and at to your stew, grind it for your hot tea and coffee. Green cardamon pods are our all time favorite spice, try now and it will suprise you!
Country of origin: India
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