Korean red pepper powder, also known as gochugaru or gur goon gochugaru, has a combination of sweet, spicy and smoky flavors. Gochugaru is most famously used to make the country's national dish, kimchi, and is sometimes even called kimchi pepper because of this.
It can also be used in other Korean recipes such as tteokbokki, bulgogi, stir-fries as well as delicious dipping sauces and meat marinades, as a seasoning to sprinkle over noodle dishes, or even as a rub for roast chicken, along with finely diced garlic and preserved lemons.
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