Glutinous Rice Flour is also called sweet rice flour or sticky rice flour, it's a popular Asian grocery item used to make Asian desserts, and traditional cakes that are deliciously sticky and moist.
Erawan Glutinous Rice Flour is grounded from glutinous rice, resulting in its unique sticky and chewy texture when heated. Apart from being a staple ingredient in Asian desserts like Mochi, Tang Yuan (Chinese rice cake in sweet soup) and Bua Loy (Thai Sticky Rice Ball in Coconut Milk), it can also be used to make savory food.
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