Tender tteokbokki rice cake covered in a garlicky teriyaki soy sauce. If you can't handle spiciness, you'd find this fragrant, sweet and mildly spicy version of topokki very pleasing. Literally translated as “stir-fried rice cake,” tteokbokki is classic Korean street food.
Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook:
1. Put the rice cake and the seasoning in a saucepan.
2. In the empty cup, add water to the marked line, then add this water to the saucepan.
3. Cook over medium heat, until the sauce thickens, and stir continually during the process.
4. Put the ready-made tteokbokki back into the cup and dig in!
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time
Customer Reviews
Based on 5 reviews
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S
Appena cotti, una combinazione agrodolce molto curiosa!
Non so ancora se definirla buona o meno… dovrei riprovarli per giudicare
A
Buonissimi! Un modo diverso per gustare gli incredibili gnocchi di riso coreani. Pronti in due minuti e davvero gustosi.
A
Adoro l'aglio .
R
Molto aglio e gusto particolare
I
La salsa all'aglio è un'ottima variante! Sono un po' più piccanti di quello che pensavo ma proprio buoni!
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