Garlic Teriyaki Tteokbokki Korean Rice Cake 120g - Yopokki

Name: Garlic Teriyaki Tteokbokki Korean Rice Cake 120g - Yopokki
Brand: Yopokki
SKU: C322
Price: 3.79 EUR
Availability: InStock
Rating: 5.00 (5 reviews)

Yopokki

Garlic Teriyaki Tteokbokki Korean Rice Cake 120g - Yopokki

Yopokki

Price

Title

120g

In stock
Inventory on the way

Best before: 20/09/2024

Quantity

Tender tteokbokki rice cake covered in a garlicky teriyaki soy sauce. If you can't handle spiciness, you'd find this fragrant, sweet and mildly spicy version of topokki very pleasing. Literally translated as “stir-fried rice cake,” tteokbokki is classic Korean street food.

Ready in 3 minutes in the microwave, otherwise over a stove if you prefer a more tender texture, here is how to cook:

1. Put the rice cake and the seasoning in a saucepan.

2. In the empty cup, add water to the marked line, then add this water to the saucepan.

3. Cook over medium heat, until the sauce thickens, and stir continually during the process.

4. Put the ready-made tteokbokki back into the cup and dig in!

1. Put rice cake and seasoning in the cup.
2. Fill water to the marked line inside.
3. Stir well and cover it askew.
4. 2min (1,000W) or 3min (700W) in Microwave.
You can cook it also in a small sauce pan, for about 3-5 minutes.

Rice cake : Rice, salt, citric acid; food acid E330.
seasoning powder : Mixed preparation [soy sauce (soy), soybean (soy), water, salt, sugar, vinegar), maltodextrin, salt], acetylate distarch phosphate. Mixed preparation2 [soy sauce (soy), soybean (soy), water, salt, sugar, vinegar], garlic powder, yeast extract powder. Mixed preparation3 (dextrin, kelp extract, salt, salted Pacific sandeel (fish), (salt, water, sandeel (fish)), disodium succinate, sugar, yeast extract, 5'-ribonucleotide flavor enhancer E635), garlic, monosodium glutamate, flavor enhancer E621, salt, tomato powder, vinegar powder, onion powder, yeast extract, parsley powder, calcium phosphate, mineral salt E341, caramel coloring, caramels E150.

Energy 256.1kj/61.1kcal, fat 0.7g, of which saturate 0.2g, carbohydrate 58.3g, of which sugars 7.4g, protein4.4g salt 0.54g