Bean curd skin, also known as yuba, is a traditional soy food from the Han dynasty. The bean curd is made from the skin of boiled soy milk, has a very strong bean flavor. When fried properly it adds a rich fried flavor without being oily. The fried bean curd roll has a golden color and crunchy texture. It is ready to eat in only 5 seconds after you dip it into the hot pot. It is also good to add in broth and soup.
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