Flour Mix for Banh Cuon Or Cheung Fun Rice Rolls 400g - Vinh Thuan

Name: Flour Mix for Banh Cuon Or Cheung Fun Rice Rolls 400g - Vinh Thuan
Brand: Vinh Thuan
SKU: C486
Price: 3.51 EUR
Availability: InStock

Vinh Thuan

Flour Mix for Banh Cuon Or Cheung Fun Rice Rolls 400g - Vinh Thuan

Vinh Thuan

Price

Title

400g

In stock
Inventory on the way

Best before: 28/02/2024

Quantity

Vinh Thuan Flour is made with a mix of rice flour and tapioca starch, and can be used to make wet rice paper. It is the easiest way to make rice paper, as there are no other flours you need to add to this one to make your rice paper taste good.

Step 1: Batter: combine 400g steamed rice roll flour, 1L water, and 4 tsp cooking oil.

Step 2: 300g minced onion, 200g ground pork, 3 pieces of dry black fungus soaked in water until expand, minced. Add seasoning and stir fry everything until cooked.

Step 3: Prepare non-stick pan over low fire. Brush on a light layer of oil. Add 1 tbsp of the batter into the pan and swirl. Cover for about 15 second.

Step 4: Invert the pan onto a plate that has been lightly brushed with oil to remove the crepe easily later

Step 5: And filling into the center of the crepe and fold over the sides. Top with steamed bean sprouts, chopped basil, and fried onion. Serve with Vietnamese ham and fish sauce.

Rice starch, tapioca starch

Energy 1510kj/360kcal, fat 0.1g, carbohydrates 86.1g, proteins 3.5g, salt 0.05g

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES

View this page for detailed shipping costs and delivery time

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