Kaffir lime leaves are the leaves from the kaffir lime plant (Citrus hystrix), otherwise known as the makrut or leech lime. The plant produces a small wrinkly lime and aromatic leaves. Kaffir lime leaves are used widely in Thai and South-East Asian cooking, imparting a tangy, spicy, lime-like zest to soups, curries, sauces & salad dressings. They can be used in both sweet & savoury dishes such as Tom Yum or Tom Kha. Use them to flavour custards, sorbets, mousses & ice cream.
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