Kombu Seaweed 50g

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Kombu Seaweed 50g
Kombu Seaweed 50g
Kombu Seaweed 50g

Kombu Seaweed 50g

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €1,89
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  • In stock
  • Inventory on the way

Kombu (laminaria japonica) is a type of seaweed kelp that is consumed in Japan, Korea and China. Together with shiitake mushrooms, they are the key ingredients to create a natural umami flavor for stocks, widely used in many Japanese dishes. To make kombu only stock base, simply drop kombu into boiling water and cook until soften (no need to rehydrate). Don't throw it away after you have your stock: simply slice kombu into stripes and add soy sauce, sesame, sesame oil and a dash of katsuobushi, then you get a perfect plate of Asian appetizer.

Simply drop kombu into boiling water and cook until soften, you will need 15-20g of kombu per 1 liter of water. Do nor rinse kombu with water. Do not clean the white powdery substance on it, which is the natural "umami compound" formed during the dehydration process.

Kombu seaweed

energy 745 kcal/179kJ, fats 0.5g, of which saturated 0.1g, carbohydrates 18.0g, of which sugars 0g, dietary fibers 34.0g, protein 9.2g, salt 5.1g

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

Customer Reviews

Based on 1 review
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K
Keizo Y.
good quality Kombu  良品質

We use every day a small piece of Kombu for cooking rice and even making Miso soup. We will order this good quality Kombu again.

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