Kombu Seaweed 50g

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Kombu Seaweed 50gDehydrated Goodies
Kombu Seaweed 50gDehydrated Goodies
Kombu Seaweed 50gDehydrated Goodies

Kombu Seaweed 50g

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €1,89
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Title
  • In stock
  • Inventory on the way
  • Best before: 13/07/2023
Tax included.

Kombu (laminaria japonica) is a type of seaweed kelp that is consumed in Japan, Korea and China. Together with shiitake mushrooms, they are the key ingredients to create a natural umami flavor for stocks, widely used in many Japanese dishes. To make kombu only stock base, simply drop kombu into boiling water and cook until soften (no need to rehydrate). Don't throw it away after you have your stock: simply slice kombu into stripes and add soy sauce, sesame, sesame oil and a dash of katsuobushi, then you get a perfect plate of Asian appetizer.

Simply drop kombu into boiling water and cook until soften, you will need 15-20g of kombu per 1 liter of water. Do nor rinse kombu with water. Do not clean the white powdery substance on it, which is the natural "umami compound" formed during the dehydration process.

Kombu seaweed

energy 745 kcal/179kJ, fats 0.5g, of which saturated 0.1g, carbohydrates 18.0g, of which sugars 0g, dietary fibers 34.0g, protein 9.2g, salt 5.1g

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 1 review
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K
Keizo Y.
good quality Kombu  良品質

We use every day a small piece of Kombu for cooking rice and even making Miso soup. We will order this good quality Kombu again.

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