Da Hong Pao Chinese Rock Tea 50g

Name: Da Hong Pao Chinese Rock Tea 50g
Brand: NA
SKU: D721
Price: 5.00 EUR
Availability: InStock

Da Hong Pao Chinese Rock Tea 50g

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50g

In stock
Inventory on the way

Best before: 18/04/2026

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Da Hong Pao, which means Big Red Robe in Chinese, is a Wuyi rock tea grown in the Wuyi Mountains of Fujian Province, China. This is an extremely rare and special tea, perhaps the finest oolong in China. Da Hong Pao has a unique orchid fragrance and a long-lasting sweet aftertaste.Dry Da Hong Pao is green and brown in color. After brewing, the tea is orange-yellow, bright and clear. Da Hong Pao can retain its flavor for nine steepings.

Use 2 - 4g of tea per 150ml of water, use hot water at 100 degrees to rapidly “wash” the leaf for a few seconds. You can discard this first brew.
Subsequent infusions are best made at high temperature but rapidly - just 20 - 30 seconds. You don’t need to reheat the water as you go – the softened leaf will require lower temperatures. In all we recommend at least six steps to allow the leaf to completely open out and reveal all its beauty.

You can also enjoy one teaspoon of leaves all day- coming back to the same pot and re-infusing it – but in this instance re-heat the water to 90°C (194°F).