Chinkiang black vinegar is a dark, complex mild vinegar made from glutinous rice and malt, renowned for its use in Chinese stir-fries, braises and sauces. It boasts a balanced flavor, at once rich, pungent and tart, sometimes with a hint of sweetness, whilst its fermented malty taste and woody character make it stand out from light-colored, fruity rice vinegar.
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
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