Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He
Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He

Chinese Rice Cake (Sliced Oval Shape) 400g - Rong He

🚚 Delivery [[today,1,en]] - [[today,4,en]]
Regular price €3,10
/
Title
  • Low stock - 3 items left
  • Inventory on the way
  • Best before: 15/06/2024

Originated from the regions of Zhejiang and Fujian, Chinese rice cake aka. 年糕 or Nian Gao is a traditional food made with pounded rice. 

You can experiment with the cooking of rice cakes in different combinations of meat, seafood and vegetables. Specific recipes for rice cakes do not really exist, as there are literally hundreds of ways to enjoy them in China, usually with a non-spicy condiment. Our only suggestion is to cook them in a stew type of sauce or in a soup which is a little saltier than usual, as the rice cakes need to absorb quite a bit of liquid and be completely cooked through in order to be flavourful and tender.

These Chinese rice cakes are extremely similar to the Korean sliced tteokbokki, in terms of ingredients, taste and texture. Use them in a Korean rice cake recipe if you want, be creative and the food will always surprise you! 

The dried rice cake should be soaked in water for at least 18 hours. Simply soak them in water and keep them in the fridge one day before you cook. It is also suggested to pre-cook the rice cakes in boiling salted water for about 4-5 minutes, in order to remove excess starch and give them a little bit of flavour. Increase the pre-cooking time if you prefer the a softer consistency.

Rice and water

Energy 1486 kj/355 kcal, carbohydrates 76.5g, of which sugar 0.6g, proteins 7.3g, salt 4.8g

Delivery Time
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
Shipping in Europe: 3-6 working days, more info on shipping here

We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order

We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date

Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved

Guaranteed Refund
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%

Expiry Date
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt

Contact Us
Simply write to info@8ttomarket.com. More information can be found here: Return, Shipping & Q&A

Customer Reviews

Based on 5 reviews
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T
Teresa B.
Buonissimi!

Adoro questo gnocchi e non vedevo l'ora tornassero disponibili per acquistarli.
Si prestano a svariati condimenti e non deludono mai, facili da cucinare e condire. Grazie.

S
Sara B.
Buoni!!

Sono buoni, ma ci vuole più tempo per la preparazione. Pero buoni!!

A
Alina F.P.
Buoni

Non li avevo mai assaggiati prima .ho visto una ricetta su cucina origami ......veramente buoni

p
patrizia l.c.p.
Che gnocchi

Abituata ai classici gnocchi di patate ho invece scoperto la nuova versione leggera con questi di riso e ne sono rimasta positivamente soddisfatta. Da riprovare

S
Sara C.
Stra buoni

Buonissimi questi gnocchi

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