The mix contains 13 spices such as star anise, fennel, Sichuan pepper, galangal ginger, tangerine peel, licorice, and other Chinese herbs in carefully formulated quantities. Even though the 13 Spice has almost 1000 years of history, the modern formula is created in the 50s by Mr. Wang Shou Yi (Yes, the guy on the packaging!)
- It is like an upgraded version of 5 Spices, meaning it has a more mellow, profound, and complex flavor profile.
- Similar to 5 Spices, it is used to enhance the umami of meat, while removing unpleasant odors.
- Perfect for meats that require stronger seasoning like lamb and deer. Use it in dry brine, marinade, and in stews.
- For dumpling fillings, use 1/4 teaspoon for 500g of meat
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt