Taiwanese Braised Beef Noodle soup is the ultimate comfort food. The soup broth is both savory and flavorful with an added hint of spice. It is best using beef chuck which has the perfect combination of meat and juicy fat. The beef is slowly braised on a stovetop, slow cooker or Instant pot. The fall apart beef is cooked with spices and aromatics and the end result is a hearty flavorful soup.
Try this Taiwanese Braised beef soup noodle!
Shipping costInpost Locker or Inpost Point
BRT home delivery
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)
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Country of origin: Taiwan
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