Yokan is a traditional Japanese vegan sweet, made with just a few simple ingredient. It's usually shaped like a retangular block, a jelly-like cake with more chewy consistency, often served in thick slices. Azuki red bean paste is the the most common choice, which takes things back to basics with a pure and delightful red bean paste flavour. The perfect light dessert to take with a cup of martha tea.
Country of orgin: Japan
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