As the top breakfast choice of Wuhan locals, hot dry noodles or Reganmian (热干面) is a traditional noodle dish that people in the Hubei Province of China cannot live without. It's simple yet satisfying with al dente alkaline noodles, a thick sauce made with soy sauce and sesame paste, topped with spring onion, pepper flakes and pickled veggies.
Reganmian is sold in the morning in every food stall on the streets of Wuhan, people in hurry would ask for takeaway and eat it on the go, but they will never skip it! Try Akuan's Wuhan Hot Dry Noodle and find out why the Wuhan people are so addicted to Reganmian!
Country of origin: China
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