Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan

🚚 Delivery [[today,1,en]] - [[today,4,en]]
🌶️🌶️ Medium heat
Akuan
Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan
Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan
Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan
Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan

Mianyang Spicy Rice Noodle In Beef Soup 175g - Akuan

🚚 Delivery [[today,1,en]] - [[today,4,en]]
🌶️🌶️ Medium heat
Akuan
/
Title
  • In stock
  • Inventory on the way
  • Best before: 30/11/2023

Mianyang Rice Noodles have been a part of the Chinese culinary lexicon. Named after their city of origin – Mianyang the second-biggest city in Sichuan, these thin slippery rice noodles hold a special place in the hearts of Chinese food lovers, particularly the Sichuanese who eat it all year-round, for breakfast, lunch and dinner.

Country of origin: China

Just add some hot water and your favorite combination of veggies or sliced beef and voilà, a perfectly delicious home-cooked meal

Vermicelli: water, rice, potato starch
Oil sachet: soybean oil, chilli, Sichuan pepper, spring onions, ginger, garlic, chilli oil preparation, dehydrated chilli, spring onion oil, ginger, garlic, dehydrated chili oil preparation, corn oil
Soup sachet: water, salt, chicken broth, sodium glutamate, yeast extract, salt
Mustard sachet: mustard leaves, chilli, ginger, water, salt
Seaweed sachet: seaweed in strips, soybean oil, salt, chili powder, sugar, Sichuan pepper, sesame oil
Vinegar sachet: soy sauce, rice vinegar
Veggie sachet: dried spring onion, dried coriander leaves

Energy 1338kj, 4.1g protein, 17.1g fat, 37.4g carbohydrates, 2418mg sodium

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

Customer Reviews

Based on 2 reviews
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(2)
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K
Klaus
Buono

L’ho trovato molto buono, personalmente non avrei messo l’olio piccante perché è veramente tantissimo per la dose e rende il tutto molto grasso. Basta non aggiungerlo e si risolve il problema

S
Sandy W.
wonderful

really authentic cuisine mega delicious gladly again

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