Sichuan Pugai Blanket Noodles Beef Hot Pot Flavor

Name: Sichuan Pugai Blanket Noodles Beef Hot Pot Flavor
Brand: Akuan
SKU: D432
Price: 2.05 EUR
Availability: InStock

🌶️🌶️ Medium heat

Akuan

Sichuan Pugai Blanket Noodles Beef Hot Pot Flavor

Sichuan Pugai Blanket Noodles Beef Hot Pot Flavor

🌶️🌶️ Medium heat

Akuan

Price

Title

110g

In stock
Inventory on the way

Best before: 12/06/2024

Quantity

Experience the classic flavors of Sichuan and Chongqing with Akuan's Pugai (Blanket) Noodles in beef hot pot soup. Authentic from the region, these large blanket noodles are the perfect way to enjoy the traditional spicy beef hot pot soup. Easy to prepare and sure to bring a gourmet taste to your meal.

Non-fried noodles
No cooking needed
Medium heat
Authentic beef hotpot flavour

Place all the ingredients in a bowl, pour 400-500ml of boiling water and cover for 4-5 minutes.

Noodles: Wheat Flour (58.6%), Water, Potato Starch, Stabiliser (E1442), Palm Oil.

Soup Base: Palm Oil, Low Erucic Acid Rapeseed Oil, Chilli, Broad Bean Sauce (Chilli, Broad Bean, Salt, Flavour Enhancer (E621)), Vegetarian Beef Flavour (0.72%), Vegetarian Chicken Flavour, Hot Pot Oil Flavour, Fermented Soybean, Ginger, Garlic, Shallot, Sichuan Peppercorn, Salt, Spices (Nutmeg, Cardamom, Galangal, Allspice, Amomum Villosum, Fennel, Angelica Dahurica, Star Anise, Kaempferia Galangal, Cinnamon, Clove, Laurus Nobilis, Glycyrrhiza (Liquorice) Fructus Piperis Longi, Lemongrass, Coriander) (Sulphites), Chilli Flavouring, (Maltodextrin, Capsaicin), Sugar.

Powder Sachet: Salt, Flavour Enhancer (E621), Dehydrated Pea, Vegetarian Beef Flavour (0.28%), Vegetarian Chicken Flavour, Flavour Enhancer (E635), Sugar.
Vegetable Sachet: Kelp, Low Erucic Acid Rapeseed Oil, Chilli, Salt, Flavour Enhancer (E621), Preservative (E270), Flavour Enhancer (E635).