Native wheat starch is a carbohydrate derived from wheat. It is physically extracted from wheat, separating gluten and other proteins. Wheat starch is used with tapioca starch and corn flour to prepare crystal dumpling skin, like Cantonese dim sum shrimp dumplings. It gives the wrapper structure and makes the dough easier to work with.
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time
This is very high quality wheat starch like what I am accustomed to being able to find in China and NYC! I bought 2 bags of this wheat starch because we make a lot of dumplings (plus several other products). Everything was delivered promptly in good condition and packed properly (no broken bottles, etc.). I had been looking for wheat starch for over a year here in Italy to no avail until I finally I found it at 8TTO Market (I can't believe it took me this long to find them). I used the wheat starch to make dim sum shrimp dumplings (Har Gow). And this wheat starch was perfect! It made a super soft and malleable har gow dough (just what's needed) and it made the best dumpling wrappers🤗 (which I think you can tell by the photos). Thank you 8TTO Market for carrying this product. We will definitely be ordering from you again!