Tian shui mian, literally translated as “sweet water noodles” is a classic staple side dish of Sichuan. The hand-cut, udon-like noodles are sauced with concentrated soy sauce which is seasoned with sugar and a variety of spices. It tastes super chewy in texture and sweet in complex taste. This version of tian shui main from Akuan has a taste of duck, giving it a richer taste.
Try this classic dish from Sichuan!
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