Sukina日式面包糠200g

Sukina
Sukina日式面包糠200g
Sukina日式面包糠200g
Sukina日式面包糠200g
Sukina日式面包糠200g
Sukina日式面包糠200g
Sukina日式面包糠200g

Sukina日式面包糠200g

Sukina
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  • 最佳赏味期: 06/09/2024
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Japanese-style bread crumbs, are traditionally used for coating deep-fried foods like tonkatsu. But also used for Western dishes, for example as an excellent topping for Eggplant Parmesan and as a binding agent for crab cakes or Veggie Burgers.

Panko flour gives a sensational breading, ensuring a light and super-crispy layer due to a detail that differentiates it from the classic breadcrumbs: It's flocked and thicker texture.

1) Roll in tempura batter (flour) to evenly coat the product. 2) roll generously in panko. 3) fry (the oil temperature should be 180›).

Wheat Flour, Yeast, Salt, Palm Oil, Glucose, Dough Conditioner (Wheat Flour, Malt Flour, Seaweed Powder, Soy Protein Isolate, Vitamin C, Hemicellulase).

Energy 1580kj /376kcal, fat 2.6g, saturated 0.8g, carboidrati 76.7g, sugar 2.6g, proteins 13.1, sale 1.36g

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

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