Japanese-style bread crumbs, are traditionally used for coating deep-fried foods like tonkatsu. But also used for Western dishes, for example as an excellent topping for Eggplant Parmesan and as a binding agent for crab cakes or Veggie Burgers.
Panko flour gives a sensational breading, ensuring a light and super-crispy layer due to a detail that differentiates it from the classic breadcrumbs: It's flocked and thicker texture.
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time