A classic Japanese sweet, Nagasaki Castella Cake Yogurt Flavour is a beloved sponge cake renowned for its pillowy texture and moisture. With origins tracing back to 16th century Portugal and the merchants that traveled to Nagasaki, its name—Pão de Castella, “bread from Castile”—further cements its legacy. Pre-sliced and oh-so-easy to incorporate into your culinary repertoire, this is the perfect choice for a delectable dessert.
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