Ajinomoto MSG, known as Monosodium Glutamate, is a natural flavor enhancer derived from the sodium salt of glutamic acid, also found in breast milk, cheese, and tomatoes. Produced by Ajinomoto in 1909, its name literally translates to "essence of taste". MSG adds an umami flavor to foods like meats, fish, vegetables, soups, sauces, and marinades, while intensifying their natural flavor. Highly regulated and safe for consumption, MSG is an excellent supplement for any dish.
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