Mochi is a Japanese pastry made from sticky rice that is steamed and then pounded until it forms a soft paste, it is also called "daifuku" when traditionally filled with red azuki bean paste. This mochi with Black Sugar and red bean has a soft and chewy texture, thanks to the mochi wrapper that wraps the filling. Red beans have a sweet, nutty flavor that combines well with the sweet and slightly soft mochi dough. Overall, the taste of red bean mochi is sweet and mellow, with a soft, mouth-watering texture.
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