Mochi is a Japanese pastry made from sticky rice that is steamed and then pounded until it forms a soft paste, it is also called "daifuku" when traditionally filled with red azuki bean paste. This mochi with Black Sugar and red bean has a soft and chewy texture, thanks to the mochi wrapper that wraps the filling. Red beans have a sweet, nutty flavor that combines well with the sweet and slightly soft mochi dough. Overall, the taste of red bean mochi is sweet and mellow, with a soft, mouth-watering texture.
FOR ITALY
Shipping cost
€6.99 is the shipping cost in Italy. Free shipping for orders over €79
Delivery Time
Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
FOR EU COUNTRIES
View this page for detailed shipping costs and delivery time