Pad Thai is the most famous of the many rice noodle dishes present in Thai cuisine. With the Lobo Pad Thai paste, anyone can easily prepare Pad Thai, with the same spicy, slightly sweet, and nutty flavor you would expect from the most experienced of chefs.
First, fry the shrimp with tofu, then add scrambled eggs, rice stick, and the ever delicious Lobo Pad Thai paste. Serve with peanuts and mung bean sprouts.Country of origin: Thailand
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