韩国番薯粉丝(杂菜)500g - 农心

Korean Glass Noodles (for Japchae) 500g - Nongshim
Korean Glass Noodles (for Japchae) 500g - Nongshim

韩国番薯粉丝(杂菜)500g - 农心

原价 €7,81
/
Title
  • 库存不足 - 仅 6 件剩余,1-2个工作日内发货
  • 即将补货
  • 最佳赏味期: 18/02/2025
已含增值税

Korean-style glass noodles from Nongshim are made from sweet potato starch (dangmyeon), when freshly cooked they become glass-like, translucent and super bouncy. Compared to glass noodles made from mung beans, sweet potato glass noodles are thicker and chewier.

Sweet potato glass noodles are a versatile ingredient in Korean and northern Chinese cooking. The most well-known dish made with them must be Japchae (stir-fry Korean glass noodles), apart from which, can also be used in stews, soups, dumpling fillings and hot pots.

Easy recipes are provided on the packaging of the product. Try out now and experiment with Korean cooking at home now!

Add the glass noodles to boiling water and cook for 6-7 minutes until the noodles become transparent. Rinse in cold water to stop the cooking process. Drain well, to prevent sticking and keep the noodles moist, add a drizzle of oil and mix well.

Sweet potato starch,sodium alginate

Energy 350kcal, fat 0g, carbohydrates 90g, of which sugar 0g, protein 0g, sodium 0g

 

FOR ITALY

Shipping cost

€6.99 is the shipping cost in Italy. Free shipping for orders over €79

Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

FOR EU COUNTRIES 

View this page for detailed shipping costs and delivery time

Customer Reviews

Based on 3 reviews
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C
Caterina M.
Buonissimi

Il avevo comprati quando sono stata in Corea l’estate scorsa e quando li ho cucinati mi sono sentita trasportata di nuovo lì

E
Elisabetta
Adoro!

Ho scoperto di recente questo piatto coreano e ho provato spesso a rifarlo ma con gli “spaghetti” sbagliati
Fatti con l’ingrediente giusto stanno diventando uno dei miei piatti preferiti
Spedizione velocissima, imballaggio perfetto
Ordinato al mattino e ricevuto il giorno successivo
Consigliatissimo il sito

A
Anna N.
Ottimi

Oggi ho cucinato per la prima volta il japchae seguendo la ricetta originale e questi noodles sono perfetti!

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