Konjac Noodles are noodles made from the corm of the konjac yam. They have very few calories, excellent for diet. They are almost translucent noodles that take on the flavour of whatever it's paired with. Konjac noodles have been a staple in Japanese and Chinese diets for centuries.
Use it for Asian-inspired noodle dishes, to make a main, served cold and in a salad, or simply mixed with a savoury peanut sauce for a quick side plate.
- vegan friendly
- just a few calories
- only 2.3 carbohydrates per 100g
- The knot form is suitable for Japanese hot pot
- You get also the noodle form just by untying the knots
配送需时
订单准备:1-2个工作日
意大利派送:1-2 个工作日(岛屿:2-3 个工作日)
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