日和寿司短粒米

Name: 日和寿司短粒米
Brand: Biyori
SKU: C390
Price: 4.42 EUR
Availability: InStock

Biyori

日和寿司短粒米

Biyori

价格

Title

1kg

库存不足 - 仅 9 件剩余，1-2个工作日内发货
即将补货

最佳赏味期: 23/08/2026

数量

This Japanese sushi rice is grown in the northern rice production area in Italy. Perfect for sushi and other Japanese dishes, as well as Korean rice dishes, this 1kg bag provides detailed cooking instructions on the packaging. Enjoy a true Japanese experience with Biyori's short-grain sushi rice.

How to cook rice (for 4 or 5 people)
1. Put the rice in a bowl and wash it with cold water. Repeat the wash 3 or 4 times until the water remains clear
2. Put the rice in a pan. Add about 4-4.5 cups of water to 4 teaspoons of rice, depending on the desired consistency of the rice (less water for sushi rice)
3. Cover the pan with a lid and bring to a boil over high heat.
4. Lower the heat to low and cook for 15-10 minutes
5. Turn off the heat and let the rice rest in the covered pan for 5 minutes. Then mix the rice and let it rest for another 10 minutes before serving
* It would be much easier to have an electric rice cooker
How to season rice for sushi
1. Mix 1/2 cup of Japanese rice vinegar with 2 tablespoons of sugar and 2 teaspoons of salt
2. Put the rice in a large bowl and add the mixture you have prepared
3. Stir with a ladle, being careful not to crush or break the beans.