Gochujang (Red Pepper Paste) is a popular traditional condiment of Korean cuisine, created with brown rice and fermented chili paste. It has a savory, pungent flavor with a sweet and smoky aftertaste. It can be used as a condiment for korean rice cakes, meat marinade, or added to soups and stir-fries for an extra punch of heat. Chung Jung One's 'O'Food' line is a renowned global brand of Korean food.
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