糯米粉 400g

Name: 糯米粉 400g
Brand: Vinh Thuan
SKU: C485
Price: 2.90 EUR
Availability: InStock

Vinh Thuan

糯米粉 400g

Vinh Thuan

价格

Title

400g

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最佳赏味期: 30/05/2025

数量

The flour is glutinous, elastic and white. It is used to make many types of food such as the famous Japanese mochi, “troi nuoc” sweet soup, “banh to”(a round, golden/taupe coloured, sticky cake served for new years), “banh it tran” ("naked" small stuffed glutinous rice flour balls) and a lot of other sweet and salty food.

Vinh Thuan Glutinous Flour is a product made by advanced technology on a modern production line. Experts in the food industry carefully select the ingredients that make up the product. The product is packaged for convenient use and storage, ensuring the quality of the flour inside.

#sticky rice #sweet rice #shiratamako

Country of origin: Vietnam

How to make a salty “banh it tran”
The wrap: Put 400g of glutinous rice flour into a big bowl, boil water (350ml) then pour slowly into the flour and knead the flour until it is smooth. Put into the flour 4 spoons of oil and knead it again, make it into 15 portions.
The filling:
Shrimp: 200 g without shell, wash with salt, chop and stir fry quickly
Pork: 200 g, chop
Yam bean: 200 g, chop, put into boiling water quickly, squeeze it
Cook
Stir fry the filling: put the pan on the stove, put oil into the pan and fry onion and garlic, stir fry shrimp and pork. Put yam bean, pepper, salt, then take it off the fire.
Form the cake: take one portion of flour and make it a thin piece, put filling inside and make it a ball.
Steam: Put leaves into the pot, put the balls into the pot and steam for 20 minutes until the flour looks clear. Take the cake out. Put oiled onion on the cakes so that they do not stick to each other.
Put the cakes on the plate, put fried onion on and serve with fish sauce and pickles