广式点心虾饺粉 400g

Name: 广式点心虾饺粉 400g
Brand: Vinh Thuan
SKU: C483
Price: 3.47 EUR
Availability: InStock

Vinh Thuan

广式点心虾饺粉 400g

Vinh Thuan

价格

Title

400g

库存不足 - 仅 1 件剩余，1-2个工作日内发货
即将补货

最佳赏味期: 30/12/2023

数量

Ha Gao is a Chinese-inspired Vietnamese dim sum dumpling dish, is made of this flour with fillings such as meat, shrimp, onion, bamboo shoots and so on. It is also called Hagou or Har Gow. Vinh Thuan’s 400g packet of flour is ideal to make traditional Hagou dumplings.

1. Wash the shrimp, remove the shell, head and tail, leaving only the shrimp meat, and chop the shrimp meat into minced shrimp
2. Put the minced shrimp into a large bowl, add oyster sauce, vegetable oil, white pepper, sesame oil, salt, sugar, chopped ginger and bamboo shoots, mix well.
3. Add ½ litter of water to 400g powder in a bowl. Slowly add boiling water, stirring quickly. Then add the lard (or oil) and keep stirring.
4. Knead the mixed dough into a smooth dough ball, then knead the dough ball into a long strip of dough, and cut it into 18 equal pieces with a kitchen knife. Roll each portion into a dumpling wrapper.
5. Wrap the dumplings and put them in the steamer. Put the steamer in the boiling water and steam for 6 minutes. The crystal clear shrimp dumplings are ready!

Rice starch, Tapioca starch.

Protein 0.70g, fat 0.36, energy 1465kJ / 350kcal
carbohydrate 86g