丸友日式鲣鱼高汤粉 48g

Name: 丸友日式鲣鱼高汤粉 48g
Brand: Marutomo
SKU: C312
Price: 3.63 EUR
Availability: InStock

Marutomo

丸友日式鲣鱼高汤粉 48g

Marutomo

价格

Title

48g

库存不足 - 仅 4 件剩余，1-2个工作日内发货
即将补货

最佳赏味期: 03/10/2024

数量

Katsuo Dashi is the stock that forms the basis of almost all Japanese cooking. Dashi is commonly made using katsuobushi (dried bonito flakes), konbu (kelp) and shiitake mushrooms. It is used for enhancing the umami of soups, Japanese hotpot, stews and rice dishes. The powder form of Dashi is very popular in every household as it can be used to produce authentic-tasting Japanese cuisine without the effort of making stock from the raw ingredients.

Country of origin: Japan

deal for miso soup, soup stock, and simmered dishes. Use 1 heaping teaspoon (4g) per 3 cups (600㎖) of water or hot water.

Seasoning (amino acids, etc.), salt, sugar (granulated sugar, glucose), flavoring ingredients (bonito powder, soda bonito powder)

Energy230kcal, fat 1g, of which saturated 1g, carbohydrate 28g, of which sugar 0g, protein 27g,
salt 1.2g

FOR ITALY

Shipping cost

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Delivery Time

Order preparation: 1 working days ( 2 days if we receive high numbers of orders)
Shipping in Italy: 1-2 working days (Islands: 2-5 working days)

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