Recipes & Blog
Recipe
Stir-fried Chinese Rice Cake with Veggies
If you like Chinese stir-fry dishes, you must try this recipe: the vegetable and rice cake stir-fry. The dried Chinese rice cake gives a nice rice fragrance to the dish, adding a chewy texture. It ...
Recipe
Tteokbokki: Korean rice cake simmered in spicy sauce
Easy recipe for Korean Tteokbokki ready in 15 minutes! Shop the ingredients on our online store 8ttomarket.com
Recipe
Takoyaki - Japanese Octopus Balls
Golden brown crispy crust with soft and crunchy bits of octopus, tempura bits and pickled ginger inside, takoyaki are just as flavourful as they sound. Not to be mistaken, with the right ingredient...
Glossaries
Suancai, an uncommon ingredient but easy versatile yummy food!
Suancai, known as the Chinese Sauerkraut, is traditional Chinese pickled mustard green used in a variety of dishes all over China. Learn to cook with us Suancai Pork Sauce to go with rice or noodle...
Recipe
Budae Jjigae - easy recipe for Korean Army Stew
Budae Jjigae, aka Korean Army Stew, is the ultimate comfort food that you'll ever need. We have got you a super easy recipe to make it at home in under 20 minutes!
Recipe
Char Siu: super easy recipe to make Cantonese barbecue pork
Finger licking good Hong Kong style barbecue pork, now you can make it at home!
Recipe
Steamed buns with meat filling: how to make flavorful Baozi at home
Steamed bun, also called Bao, Baozi or Bun, is the soft bread with leavened dough and filled with tasty meat. It is a popular dish in China and also one of the most popular street foods today in Ch...
Recipe
Matcha Tiramisù: easy recipe with homemade Matcha cake
Matcha tiramisu is a very easy recipe to make at home. The slight bitterness of matcha green tea powder makes this dessert less sweet and more refreshing. In this recipe we want to have more fun wi...
