Recipes & Blog

Suancai, known as the Chinese Sauerkraut, is traditional Chinese pickled mustard green used in a variety of dishes all over China. Learn to cook with us Suancai Pork Sauce to go with rice or noodle...

Luosifen, it is called jokingly the durian of noodle soup, you either love it or hate it. Originated in Liuzhou, Guangxi Province, the river snail based soup noodle has become the ultimate food cu...