Recipes & Blog

If you like Chinese stir-fry dishes, you must try this recipe: the vegetable and rice cake stir-fry. The dried Chinese rice cake gives a nice rice fragrance to the dish, adding a chewy texture. It ...

Easy recipe for Korean Tteokbokki ready in 15 minutes! Shop the ingredients on our online store 8ttomarket.com

Golden brown crispy crust with soft and crunchy bits of octopus, tempura bits and pickled ginger inside, takoyaki are just as flavourful as they sound. Not to be mistaken, with the right ingredient...

Suancai, known as the Chinese Sauerkraut, is traditional Chinese pickled mustard green used in a variety of dishes all over China. Learn to cook with us Suancai Pork Sauce to go with rice or noodle...

Budae Jjigae, aka Korean Army Stew, is the ultimate comfort food that you'll ever need. We have got you a super easy recipe to make it at home in under 20 minutes!

Finger licking good Hong Kong style barbecue pork, now you can make it at home!

Steamed bun, also called Bao, Baozi or Bun, is the soft bread with leavened dough and filled with tasty meat. It is a popular dish in China and also one of the most popular street foods today in Ch...

Matcha tiramisu is a very easy recipe to make at home. The slight bitterness of matcha green tea powder makes this dessert less sweet and more refreshing. In this recipe we want to have more fun wi...

Luosifen, it is called jokingly the durian of noodle soup, you either love it or hate it. Originated in Liuzhou, Guangxi Province, the river snail based soup noodle has become the ultimate food cu...