Guang Yang
Pidan Chinese Century Eggs 6 pieces
Smoked, creamy with an addictive bitter taste, Chinese Century eggs (aka Pidan 皮蛋) are duck eggs preserved in a mixture of clay, wood ash, salt, and quicklime for several months, during this process the egg white becomes jelly-like, translucent and black in colour, while the egg yolk turns kind of greenish, silky and creamy.
The century egg has at least four centuries of history, which creation method came about through the need to preserve eggs. As a side dish, they can be eaten raw in slices paired with silken tofu, dressed in soy sauce and Chinkiang vinegar. You can add pieces of century egg and thin slices of pork to rice porridge, creating the famous Cantonese dish "century egg and pork congee". Want some authentic Chinese dish? Try the century egg!
Country of origin: China
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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