Mee Chun
Lye Water Kansui 500ml (Alkaline Water)
Kansui, also called lye water or alkaline water (枧水 or 碱水 in Chinese) is an alkaline solution used in many cuisines. Kansui is a must-have ingredient for Japanese ramen noodles or Chinese (egg) noodles, giving them the typical yellow tone and elasticity, and most importantly a crispy and bouncy consistency. It's also used for Chinese moon cakes, zongzi rice cakes, and many Cantonese dim sum dishes.
Undiluted lye water can cause burns. Do not use undiluted and keep out of the reach of children. When use, better to wear gloves.
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Shop Top categories
Why choose 8TTO Market?
Exclusive items you won't find elsewhere
Thoughtfully curated from premium Asian brands
Highest quality at the best value
Enjoy Smart Shopping
Earn Points & Spend
Loyalty Program
Reduce food waste
Save the food
Shop now