Wang Zhi He
Red Bean Paste Dousha Anko 350g - Wang Zhi He
Red bean paste, called Anko in Japanese, is a paste made of boiled, mashed, and sweetened red adzuki beans. It is a staple in many Chinese, Japanese, and Korean dishes.
- Mild and earthy taste
- Contains a lot of healthful properties. Such as fibre, folate, vitamin B6, and riboflavin. Also rich in minerals
- It can be used as filling for steamed buns, rice balls or mooncakes in China
- It can be used to make mochi, dorayaki, taiyaki and zenzai in Japan
- In Korean cooking, it can be added to porridge, rice, or steamed buns.
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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