Pearl River Bridge
Douchi Chinese Fermented Black Beans 250g
Douchi is a fermented salty black soybean, an ultimate umami bomb among many popular Chinese ingredients. Unlike natto or western canned bean products, douchi is used only as a seasoning and is not meant to be consumed in large quantities. Compare it to the usage of caper in Italian cooking, it is added to increase the fragrance and umami of the dish. For stronger seasoning, douchi can be pounded and add into the marinating sauce. For delicate palates, just add them during the cooking process or reduce the mrinating time to less than 20 minutes. Some of the iconic dishes with Douchi:
- Stir-fried beef with bitter melon
- Steamed fish fillet with douchi sauce
- Douchi stir-fried clams
- Dim-sum steamed pork ribs
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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