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Kombu Seaweed 50g
Kombu (laminaria japonica) is a type of seaweed kelp that is consumed in Japan, Korea and China. Together with shiitake mushrooms, they are the key ingredients to create a natural umami flavor for stocks, widely used in many Japanese dishes. To make kombu only stock base, simply drop kombu into boiling water and cook until soften (no need to rehydrate). Don't throw it away after you have your stock: simply slice kombu into stripes and add soy sauce, sesame, sesame oil and a dash of katsuobushi, then you get a perfect plate of Asian appetizer.
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: Japan
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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