Rong He
Chinese Sliced Rice Cake (Dried) 400g - Rong He
Originating from the regions of Zhejiang and Fujian, Chinese rice cake aka. 年糕 or Nian Gao is a traditional food made with pounded rice.
You can experiment with the cooking of rice cakes in different combinations of meat, seafood and vegetables. Specific recipes for rice cakes do not really exist, as there are literally hundreds of ways to enjoy them in China, usually with a non-spicy condiment. Our only suggestion is to cook them in a stew type of sauce or in a soup which is a little saltier than usual, as the rice cakes need to absorb quite a bit of liquid and be completely cooked through in order to be flavourful and tender.
- These rice cakes are completely dried, making them ideal for long-term storage.
- Rehydrate in water for a minimum of 18 hours for optimal flavor when cooking.
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: China
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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