Samrat
Azuki Red Bean 500g - Samrat
Azuki Red Bean, also known as aduki bean, red bean, or red mung bean, is commonly cultivated in East Asia. They are rich in proteins, vitamins, mineral salts, fiber, and iron, and are low in fat.
It is often boiled with sugar, producing red bean paste, a common ingredient in Japanese and Chinese cuisines as a filling. A more liquid version, using adzuki beans boiled with sugar and a pinch of salt, produces a sweet soup called Hong Dou Tang. Some East Asian cultures enjoy red bean paste as a filling or topping for various kinds of waffles, pastries, baked buns, or biscuits.
ITALY
Courier: Amazon Shipping
- 5.99 € Italy Continent
- 6.99 € Sardinia Sicily Calabria
- 9.99 € remote areas
- Free shipping for orders over €79
Couriers: DPD, Poste Italiane, UPS
View this page for detailed shipping costs
DELIVERY TIMEOrder preparation: 1 working days ( 2 days if we receive high numbers of orders)
Italy: 24/48 hours after shipping. Delivery 7 days a week
EU: 3-9 working days after shipping
Country of origin: India
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
Note: Contact us before ordering if you have dietary restrictions or severe allergies. We cannot ensure 100% accuracy of ingredient/nutrition details or product descriptions on this page. Always check product packaging for allergens and certifications. Learn more here
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