The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. It has the characteristics of the original soy sauce. It is very thick and rich in flavour. It has a special aroma and a dark colour. It is often used for sashimi, sushi and other table-top dishes, but because of its beautiful reddish colour when heated, it is also used for seasoning in teriyaki and simmered dishes, and for processing in tsukudani and senbei.
- Product of Japan
- Gluten-free Tamari Soy Sauce
- 500ml per bottle
- Naturally brewed with 100% soy, no wheat, no preservatives added
- Please refrigerate after opening.
- Can be used in cooking or as a dipping sauce.
配送需时
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