Soft, fresh udon noodles that are ready for your stir-fry or udon soup, with no pre-cooking required. These Japanese udon noodles are smooth, thick yet chewy because of the specific type of wheat flour they’re made of. Udon itself is bland but, depending on what you flavor the noodles with (broth, dip, etc.) you can end up taking your taste buds on a wild ride. The pack contains 3 servings each of 200g.
Country of origin: Korea
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Buonissimi, si cuociono in un attimo e sono ottimi sia in zuppe che con curry.
Sono veramente buoni, cuociono in un paio di minuti, ottima consistenza.
Li ho provati e sono davvero buoni anche con i nostri sughi classici