This stir-fried variation on the Xi'an Paomo Bread Soup is another beloved street food in Shaanxi Province, China. A mix of stir-frying and simmering, it combines crunchy mo (pita bread) pieces, vermicelli, and lamb or beef in a rich, reduced hot broth. Simply add 300ml of water and cook over high heat to reduce the sauce and achieve a stir-fry-like consistency. Don't forget to add the tasty pita bread at the end!
To elevate this noodle dish to the next level, consider adding boiled beef or lamb meat, fresh coriander and green onions. Try it for yourself!
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Country of origin: China
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