Xi'an's Paomo Bread Soup Noodle is an iconic dish often found in Northwestern China's Shaanxi Province. This hot stew features steamed pita bread, known as mo (or 馍 in Chinese), that is broken into pieces and served with either lamb or beef broth. Paomo is renowned for its delicious taste, umami broth, and the wonderful texture of the bread. To elevate this noodle dish to the next level, consider adding boiled beef or lamb slices, fresh coriander and green onions. Try it for yourself!
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