The soy sauce naturally fermented Tamari gluten-free can be used in any recipe as a direct replacement of the original. It has the characteristics of the original soy sauce. It is very thick and rich in flavour. It has a special aroma and a dark colour. It is often used for sashimi, sushi and other table-top dishes, but because of its beautiful reddish colour when heated, it is also used for seasoning in teriyaki and simmered dishes, and for processing in tsukudani and senbei.
- Product of Japan
- Gluten-free Tamari Soy Sauce
- 500ml per bottle
- Naturally brewed with 100% soy, no wheat, no preservatives added
- Please refrigerate after opening.
- Can be used in cooking or as a dipping sauce.
Order preparation: 1-2 working days
Shipping in Italy: 1-2 working days (Islands: 2-3 working days)
We ship in most European countries, more info on shipping here
We don’t accept cancellation of orders
However, contact us if there is information to be modified in your order
We accept returns
Contact us within: 7 days from delivery date
Ship back the items within: 14 days from delivery date
Conditions of returns
Buyers are responsible for the shipping costs of the return. If the items are not returned in its original condition, refund would not be approved
Shopping with us is worry free! Missing items, damaged or expired products will be refunded 100%
Most Chinese products show PRODUCTION DATE + DURATION on the original packaging. You can find the expiry date on the attached label. Contact us if you have doubt