Pickled garlic, commonly referred to as Chinese sugar garlic, is widely consumed in China. It is often served with noodles or lamb hot pot, and is a mainstay on the tables of restaurants throughout Xi'an. Pickling processes for garlic are comparable to other vegetables, giving it a mild sweetness coupled with a faint sourness. The spiciness is significantly reduced as a result.
Try this pickled garlic to balance the heaviness of the meat or to add flavor to you noodles or rice!
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