Mochi is a Japanese pastry made from sticky rice that is steamed and then pounded until it forms a soft paste, it is also called "daifuku" when traditionally filled with red azuki bean paste. Enjoy these 6 mochis filled with red adzuki bean paste and coated with black sesame powder.
The mochi can be enjoyed directly out of the bag, no need to heat them before or keep them in the fridge.
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how of Japanese pastry chefs.
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